Chocolate Chip Muffins Recipe

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Chocolate Chip Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Butter 12 large muffin pans well or line with paper muffin cups.
  3. Sift together all-purpose flour, whole wheat flour, and baking powder. Reserve.
  4. Combine mashed banana with brown sugar until smooth.
  5. Beat in eggs, milk and melted butter.
  6. Stir in dry ingredients only until blended.
  7. Quickly stir in chocolate chips. Do not overbeat.
  8. Spoon mixture into prepared muffin cups. An ice cream scoop works well for this.
  9. Bake 25 minutes or until browned slightly.
  10. Cool on racks.
  11. Preparation time 15 minutes, Cooking Time 25 minutes, Yield 12 large muffins.
  12. RJ's Note: Tested recipe August 31, 1999.
  13. I substituted 1/3 cup canola oil instead of butter.
  14. The banana and chocolate chips give the muffin a nice flavour and it is not overly sweet. Tastes almost healthy :-).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 875.38 Kcal (3665 kJ)
Calories from fat 295.87 Kcal
% Daily Value*
Total Fat 32.87g 51%
Cholesterol 123.33mg 41%
Sodium 242.8mg 10%
Potassium 787.74mg 17%
Total Carbs 132.45g 44%
Sugars 33.28g 133%
Dietary Fiber 2.93g 12%
Protein 14.98g 30%
Vitamin C 2.7mg 4%
Vitamin A 0.2mg 6%
Iron 3.9mg 22%
Calcium 287.2mg 29%
Amount Per 100 g
Calories 298.7 Kcal (1251 kJ)
Calories from fat 100.96 Kcal
% Daily Value*
Total Fat 11.22g 51%
Cholesterol 42.08mg 41%
Sodium 82.85mg 10%
Potassium 268.79mg 17%
Total Carbs 45.19g 44%
Sugars 11.35g 133%
Dietary Fiber 1g 12%
Protein 5.11g 30%
Vitamin C 0.9mg 4%
Vitamin A 0.1mg 6%
Iron 1.3mg 22%
Calcium 98mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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