Hershey's Chocolate Chocolate Cake Recipe

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Hershey's Chocolate Chocolate Cake
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Ingredients
11
Count
Nutrition
242
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup hershey's cocoa
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup butter

Directions:

  1. Heat oven to 350°F Grease and flour two 9-inch round baking pans.
  2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
  3. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.
  4. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  5. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
  6. Cool 10 minutes; remove from pans to wire racks. Cool completely.
  7. Frost with PERFECTLY CHOCOLATE CHOCOLATE FROSTING.
  8. 10 to 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.01 Kcal (1013 kJ)
Calories from fat 77.19 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 48.02mg 16%
Sodium 372.92mg 16%
Potassium 128.35mg 3%
Total Carbs 38.33g 13%
Sugars 20.71g 83%
Dietary Fiber 2.56g 10%
Protein 3.48g 7%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 214.98 Kcal (900 kJ)
Calories from fat 68.57 Kcal
% Daily Value*
Total Fat 7.62g 13%
Cholesterol 42.66mg 16%
Sodium 331.27mg 16%
Potassium 114.01mg 3%
Total Carbs 34.05g 13%
Sugars 18.4g 83%
Dietary Fiber 2.27g 10%
Protein 3.09g 7%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 56.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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