Directions:
- Grease an 8x8 inch dish.
- In a medium saucepan over medium heat, combine milk, sugar, and butter.
- Bring to a rolling boil, and let boil 5 minutes.
- Remove from heat and stir in peanut butter, marshmallow creme, semi-sweet chips and vanilla until well blended.
- Spread into prepared dish. let cool completely before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.98 Kcal (1419 kJ) | ||
| Calories from fat | 147.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 6.44mg | 2% | |
| Sodium | 21.86mg | 1% | |
| Potassium | 166.15mg | 4% | |
| Total Carbs | 46.72g | 16% | |
| Sugars | 33.96g | 136% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 408.9 Kcal (1712 kJ) | ||
| Calories from fat | 178.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 25% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 2% | |
| Sodium | 26.37mg | 1% | |
| Potassium | 200.42mg | 4% | |
| Total Carbs | 56.36g | 16% | |
| Sugars | 40.96g | 136% | |
| Dietary Fiber | 3.39g | 11% | |
| Protein | 6.81g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 5% | |
| Calcium | 43.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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