Peanut Butter Fudge Recipe

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Ingredients:

Serving

3/4 cup evaporated milk
2 cups sugar
2 tbsp butter
1 1/8 cups peanut butter
2 cups marshmallow creme
1 tsp vanilla extract

Directions:

Grease an 8x8 inch dish.
In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4671.85 Kcal (19560 kJ)
Calories from fat	1655.05 Kcal
		% Daily Value*
Total Fat	183.89g	283%
Cholesterol	115.87mg	39%
Sodium	390.7mg	16%
Potassium	2762.48mg	59%
Total Carbs	716.34g	239%
Sugars	538.26g	2153%
Dietary Fiber	23.32g	93%
Protein	83.48g	167%
Vitamin C	3.8mg	6%
Vitamin A	0.3mg	9%
Iron	5.8mg	32%
Calcium	634.2mg	63%

Amount Per 100 g
Calories	380.96 Kcal (1595 kJ)
Calories from fat	134.96 Kcal
		% Daily Value*
Total Fat	15g	283%
Cholesterol	9.45mg	39%
Sodium	31.86mg	16%
Potassium	225.26mg	59%
Total Carbs	58.41g	239%
Sugars	43.89g	2153%
Dietary Fiber	1.9g	93%
Protein	6.81g	167%
Vitamin C	0.3mg	6%
Iron	0.5mg	32%
Calcium	51.7mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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