Cream Cheese Sheet Cake Recipe

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Ingredients:

Serving

1 cup butter or 1 cup margarine , plus
2 tbsp butter or 2 tbsp margarine, softened
2 (3 oz) packages cream cheese, softened
2 1/4 cups sugar
6 eggs
3/4 tsp vanilla extract
2 1/4 cups cake flour
1 cup sugar
1/3 cup evaporated milk
1 cup sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup semi-sweet chocolate chips

Directions:

In mixing bowl, cream butter, cream cheese and sugar.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla.
Add flour; mix well.
Pour into a greased 15X10X1 baking pan.
Bake at 325 degrees for 30-35 minutes or until a toothpick inserted comes out clean.
Cool completely.
For frosting, combine sugar and milk in a saucepan; bring to a boil over medium heat.
Cover and cook for 3 minutes (do not stir).
Stir in butter and chocolate chips until melted.
Cool slightly.
Stir; spead over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.6 Kcal (978 kJ)
Calories from fat	115.85 Kcal
		% Daily Value*
Total Fat	12.87g	20%
Cholesterol	62.06mg	21%
Sodium	23.41mg	1%
Potassium	37.39mg	1%
Total Carbs	28.11g	9%
Sugars	18.82g	75%
Dietary Fiber	0.48g	2%
Protein	2.51g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	409.24 Kcal (1713 kJ)
Calories from fat	202.95 Kcal
		% Daily Value*
Total Fat	22.55g	20%
Cholesterol	108.72mg	21%
Sodium	41.01mg	1%
Potassium	65.5mg	1%
Total Carbs	49.25g	9%
Sugars	32.97g	75%
Dietary Fiber	0.84g	2%
Protein	4.41g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	4%
Iron	1.8mg	6%
Calcium	32.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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