Gramma's Easy Peanut Butter Fudge Recipe

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Gramma's Easy Peanut Butter Fudge
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  • 1 1/3 cups milk
  • 1/4 cup margarine
  • 1 1/2 cups peanut butter


  1. In a medium saucepan over medium heat, combine milk and sugar. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  2. Remove from the heat and stir in margarine, peanut butter and vanilla. Quickly spread into a 9x13 inch dish. Allow to cool almost completely before cutting into squares. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6255.81 Kcal (26192 kJ)
Calories from fat 2155.21 Kcal
% Daily Value*
Total Fat 239.47g 368%
Cholesterol 6.52mg 2%
Sodium 458.12mg 19%
Potassium 4614.22mg 98%
Total Carbs 991.41g 330%
Sugars 927.59g 3710%
Dietary Fiber 30.96g 124%
Protein 102.66g 205%
Vitamin A 0.6mg 19%
Iron 16.8mg 93%
Calcium 1326.7mg 133%
Amount Per 100 g
Calories 372.19 Kcal (1558 kJ)
Calories from fat 128.23 Kcal
% Daily Value*
Total Fat 14.25g 368%
Cholesterol 0.39mg 2%
Sodium 27.26mg 19%
Potassium 274.53mg 98%
Total Carbs 58.98g 330%
Sugars 55.19g 3710%
Dietary Fiber 1.84g 124%
Protein 6.11g 205%
Iron 1mg 93%
Calcium 78.9mg 133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 144.3
  • 176

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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