Directions:
- Mix sugar, cocoa and milk in a saucepan. Bring to a rapid boil and boil for exactly one minute. Pour over peanut butter and vanilla and nuts in a bowl and beat until thick - this only takes about a minute. Immediately pour onto a buttered platter and allow to cool. Cut into squares.
- Tip: Have your peanut butter and vanilla already in a bowl before boiling the mixture as you need to pour it over the peanut butter immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.83 Kcal (2453 kJ) | ||
| Calories from fat | 327.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.39g | 56% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 54.18mg | 2% | |
| Potassium | 489.29mg | 10% | |
| Total Carbs | 59.61g | 20% | |
| Sugars | 49.46g | 198% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 13.42g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 445.99 Kcal (1867 kJ) | ||
| Calories from fat | 249.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 56% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 41.25mg | 2% | |
| Potassium | 372.49mg | 10% | |
| Total Carbs | 45.38g | 20% | |
| Sugars | 37.66g | 198% | |
| Dietary Fiber | 4.2g | 22% | |
| Protein | 10.22g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 8% | |
| Calcium | 52.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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