Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
- Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
- Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6396.49 Kcal (26781 kJ) | ||
| Calories from fat | 5094.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 566.02g | 871% | |
|---|---|---|---|
| Cholesterol | 1356.34mg | 452% | |
| Sodium | 463.36mg | 19% | |
| Potassium | 3009.33mg | 64% | |
| Total Carbs | 315.68g | 105% | |
| Sugars | 196.15g | 785% | |
| Dietary Fiber | 50.29g | 201% | |
| Protein | 89.95g | 180% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 22.6mg | 125% | |
| Calcium | 627.5mg | 63% | |
| Amount Per 100 g | |||
| Calories | 501.25 Kcal (2099 kJ) | ||
| Calories from fat | 399.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.36g | 871% | |
|---|---|---|---|
| Cholesterol | 106.29mg | 452% | |
| Sodium | 36.31mg | 19% | |
| Potassium | 235.82mg | 64% | |
| Total Carbs | 24.74g | 105% | |
| Sugars | 15.37g | 785% | |
| Dietary Fiber | 3.94g | 201% | |
| Protein | 7.05g | 180% | |
| Vitamin C | 0.4mg | 9% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.8mg | 125% | |
| Calcium | 49.2mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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