Directions:
- Cook milk, brown sugar, white sugar and chocolate over low heat, until mixture forms a ball in a glass of cold water. (239 degrees F. using a candy thermometer).
- Take off stove and add marshmallow, margarine, vanilla, nuts and peanut butter.
- Beat mixture together until thick.
- Put in 9x13 pan, and refrigerate.
- Store in air tight container. I like to keep it refrigerated.
- Note: Cooking time is approximate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1394.98 Kcal (5841 kJ) | ||
| Calories from fat | 502.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.83g | 86% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 222.15mg | 9% | |
| Potassium | 1032.16mg | 22% | |
| Total Carbs | 211.88g | 71% | |
| Sugars | 189.87g | 759% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 27.76g | 56% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 311.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 332.51 Kcal (1392 kJ) | ||
| Calories from fat | 119.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 86% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 1% | |
| Sodium | 52.95mg | 9% | |
| Potassium | 246.03mg | 22% | |
| Total Carbs | 50.51g | 71% | |
| Sugars | 45.26g | 759% | |
| Dietary Fiber | 1.82g | 31% | |
| Protein | 6.62g | 56% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 22% | |
| Calcium | 74.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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