Stephen's Chocolate Peanut Butter Marble Fudge Recipe

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Stephen's Chocolate Peanut Butter Marble Fudge
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  1. Lightly spray an 8 x 8 pan with oil. Lining it with parchment paper also works well.
  2. In a medium saucepan, mix together chocolate chips, peanut butter chips and sweetened condensed milk. Heat at medium temperature until chips have melted and mixture is smooth.
  3. Remove from heat and add the vanilla.
  4. Spread in the prepared pan.
  5. While still warm, add dollops of the peanut butter, and swirl with a knife to create the marble effect.
  6. Chill for at least 3 hours or until firm before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1846.66 Kcal (7732 kJ)
Calories from fat 920.77 Kcal
% Daily Value*
Total Fat 102.31g 157%
Cholesterol 13.23mg 4%
Sodium 990.58mg 41%
Potassium 1475.96mg 31%
Total Carbs 231.78g 77%
Sugars 1.97g 8%
Dietary Fiber 13.99g 56%
Protein 34.72g 69%
Iron 7.8mg 43%
Calcium 356.8mg 36%
Amount Per 100 g
Calories 466.63 Kcal (1954 kJ)
Calories from fat 232.67 Kcal
% Daily Value*
Total Fat 25.85g 157%
Cholesterol 3.34mg 4%
Sodium 250.31mg 41%
Potassium 372.96mg 31%
Total Carbs 58.57g 77%
Sugars 0.5g 8%
Dietary Fiber 3.54g 56%
Protein 8.77g 69%
Iron 2mg 43%
Calcium 90.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.7
  • 54

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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