Grandma's No-Cook Peanut Butter Fudge Recipe

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Grandma's  No-Cook Peanut Butter Fudge
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Ingredients:

Directions:

  1. Mix all ingredients WELL.
  2. (using your hands actually mixes it the best).
  3. Press into an 8x8 pan.
  4. (A light spray of Pam is ok).
  5. Toss into the fridge for at least an hour to set up.
  6. Cut into 2 squares.
  7. Eat.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.32 Kcal (3795 kJ)
Calories from fat 429 Kcal
% Daily Value*
Total Fat 47.67g 73%
Cholesterol 15.25mg 5%
Sodium 887.5mg 37%
Potassium 1943.04mg 41%
Total Carbs 113.6g 38%
Sugars 74.47g 298%
Dietary Fiber 0.97g 4%
Protein 10.77g 22%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 488.82 Kcal (2047 kJ)
Calories from fat 231.38 Kcal
% Daily Value*
Total Fat 25.71g 73%
Cholesterol 8.23mg 5%
Sodium 478.66mg 37%
Potassium 1047.96mg 41%
Total Carbs 61.27g 38%
Sugars 40.17g 298%
Dietary Fiber 0.52g 4%
Protein 5.81g 22%
Iron 0.1mg 1%
Calcium 35.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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