Pumpkin Walnut Fudge Recipe

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Pumpkin Walnut Fudge
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Ingredients:

Directions:

  1. In a 4 quart heavy saucepan combine sugar, milk, corn syrup, pumpkin and a pinch of salt. Cook the mixture over med.
  2. Heat, stirring, until sugar dissolves and cook it undisturbed, until a candy thermometer registers 238 degrees.
  3. Remove the pan from heat, add butter (do not stir it into mixture), and let the mixture cool until it is 140 degrees.
  4. Stir in vanilla a nd walnuts.
  5. Beat the mixture with a wooden spoon for 30 sec-1 min.
  6. , or until it begins to lose its gloss.
  7. Pour immediately into a buttered 9 square pan.
  8. Let the fudge cool until it begins to harden.
  9. Cut it into squares.
  10. Let it cool completely.
  11. - - - - - - - - - - - - - - - - - - NOTES : The fudge keeps, stored between sheets of waxed paper in an airtight container, in a cool place for 2 weeks.
  12. Makes 2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1003.5 Kcal (4201 kJ)
Calories from fat 409.51 Kcal
% Daily Value*
Total Fat 45.5g 70%
Cholesterol 24.12mg 8%
Sodium 40.87mg 2%
Potassium 429.1mg 9%
Total Carbs 142.75g 48%
Sugars 134.13g 537%
Dietary Fiber 4.38g 18%
Protein 16.94g 34%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Iron 1.9mg 10%
Calcium 121.8mg 12%
Amount Per 100 g
Calories 303.08 Kcal (1269 kJ)
Calories from fat 123.68 Kcal
% Daily Value*
Total Fat 13.74g 70%
Cholesterol 7.29mg 8%
Sodium 12.34mg 2%
Potassium 129.6mg 9%
Total Carbs 43.11g 48%
Sugars 40.51g 537%
Dietary Fiber 1.32g 18%
Protein 5.12g 34%
Vitamin C 0.6mg 3%
Iron 0.6mg 10%
Calcium 36.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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