Directions:
- Grease 8 x8 pan.
- In 2 quart saucepan, combine sugar, cream of tartar, salt and cream, stirring well.
- Cover pan; bring to a boil.
- Boil 1 minute, or until all sugar crystals on sides of pan have melted.
- Remove cover (If using a candy thermometer, set in place).
- Continue cooking, without stirring, over gentle heat (I use medium-low) to 238 degrees, or until a little mixture in cold water forms a soft ball.
- Remove from heat; drop in butter;do not stir.
- Cool, without stirring, to 110 degrees, or until outside of pan feels lukewarm to the touch.
- Add vanilla.
- With heavy spoon, beat mixture until it loses its gloss and a small amount dropped from spoon holds it's shape.
- Quickly add nuts and fruits and pour into pan.
- Spread quickly and evenly.
- Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.91 Kcal (2893 kJ) | ||
| Calories from fat | 270.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 46% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 123.02mg | 5% | |
| Potassium | 259.29mg | 6% | |
| Total Carbs | 97.63g | 33% | |
| Sugars | 83.96g | 336% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 12.28g | 25% | |
| Vitamin C | 17.1mg | 29% | |
| Vitamin A | 7.1mg | 236% | |
| Iron | 2.9mg | 16% | |
| Calcium | 148.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 514.61 Kcal (2155 kJ) | ||
| Calories from fat | 201.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 46% | |
|---|---|---|---|
| Cholesterol | 5.36mg | 2% | |
| Sodium | 91.63mg | 5% | |
| Potassium | 193.13mg | 6% | |
| Total Carbs | 72.72g | 33% | |
| Sugars | 62.54g | 336% | |
| Dietary Fiber | 3.16g | 17% | |
| Protein | 9.15g | 25% | |
| Vitamin C | 12.7mg | 29% | |
| Vitamin A | 5.3mg | 236% | |
| Iron | 2.2mg | 16% | |
| Calcium | 110.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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