Directions:
- In a large heavy saucepan, combine the butter, sugars, half and half and salt.
- Bring to a boil over medium heat.
- Once the mixture is boiling good, boil for 5 minutes, stirring constantley.
- Remove from heat, stir in the vanilla and mix well.
- Stir in confectioner's sugar, then fold in walnuts.
- Spread mixture into a 8 square dish (the size of the dish is not an exact, use what ever size you desire to get the thickness you want).
- Cover with plastic wrap and cool until room temperature.
- Cut into 1 inch squares and store in airtight container in refridgerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.98 Kcal (2223 kJ) | ||
| Calories from fat | 202.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Cholesterol | 36.1mg | 12% | |
| Sodium | 50.5mg | 2% | |
| Potassium | 125.19mg | 3% | |
| Total Carbs | 82.36g | 27% | |
| Sugars | 78.88g | 316% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 421.55 Kcal (1765 kJ) | ||
| Calories from fat | 160.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 35% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 12% | |
| Sodium | 40.09mg | 2% | |
| Potassium | 99.39mg | 3% | |
| Total Carbs | 65.39g | 27% | |
| Sugars | 62.62g | 316% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 3.45g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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