Directions:
- Line an 8-in. square pan with foil and grease the foil with butter; set aside. In a microwave-safe bowl, melt chips; stir until smooth. Stir in the milk, confectioners' sugar, amaretto and salt. Stir in 2/3 cup walnuts. Pour into prepared pan; sprinkle with remaining walnuts. Chill for 2 hours or until firm.
- Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 2-1/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.87 Kcal (205 kJ) | ||
| Calories from fat | 25.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 0% | |
| Sodium | 14.14mg | 1% | |
| Potassium | 29.27mg | 1% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 480.33 Kcal (2011 kJ) | ||
| Calories from fat | 253.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 4% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 0% | |
| Sodium | 138.97mg | 1% | |
| Potassium | 287.66mg | 1% | |
| Total Carbs | 56.88g | 2% | |
| Sugars | 17.98g | 7% | |
| Dietary Fiber | 3.31g | 1% | |
| Protein | 8.24g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 2.1mg | 1% | |
| Calcium | 80.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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