Directions:
- Melt the chocolate chips.
- In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
- Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3378.53 Kcal (14145 kJ) | ||
| Calories from fat | 1740.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.44g | 298% | |
|---|---|---|---|
| Cholesterol | 230.68mg | 77% | |
| Sodium | 1471.51mg | 61% | |
| Potassium | 1455.75mg | 31% | |
| Total Carbs | 405.67g | 135% | |
| Sugars | 273.35g | 1093% | |
| Dietary Fiber | 21.05g | 84% | |
| Protein | 61.44g | 123% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 17.5mg | 97% | |
| Calcium | 661.9mg | 66% | |
| Amount Per 100 g | |||
| Calories | 354 Kcal (1482 kJ) | ||
| Calories from fat | 182.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 298% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 77% | |
| Sodium | 154.18mg | 61% | |
| Potassium | 152.53mg | 31% | |
| Total Carbs | 42.51g | 135% | |
| Sugars | 28.64g | 1093% | |
| Dietary Fiber | 2.21g | 84% | |
| Protein | 6.44g | 123% | |
| Vitamin C | 0.7mg | 10% | |
| Iron | 1.8mg | 97% | |
| Calcium | 69.4mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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