Pumpkin Fudge Recipe

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Pumpkin Fudge
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Ingredients
8
Count
Nutrition
362
Calories
Total time
15
Minutes
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Ingredients:

  • 3 cups sugar
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 1/4 tsp salt
  • 1 1/2 tsp vanilla
  • 1 stick butter
  • 1/2 cup walnuts, chopped (optional)

Directions:

  1. Butter 8 in. square pan.
  2. In large saucepan, mix sugar, milk, corn syrup, pumpkin and salt Bring to a boil over high heat, stirring constantly
  3. Reduce heat to medium, add vanilla and butter, and continue boiling for 7 minutes
  4. DO NOT STIR
  5. Pour into pan
  6. Push the nuts down into the top of the fudge with a spoon
  7. Cool
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.52 Kcal (1514 kJ)
Calories from fat 144.46 Kcal
% Daily Value*
Total Fat 16.05g 25%
Cholesterol 30.98mg 10%
Sodium 93.33mg 4%
Potassium 94.19mg 2%
Total Carbs 53.92g 18%
Sugars 52.16g 209%
Dietary Fiber 0.55g 2%
Protein 2.94g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 297.37 Kcal (1245 kJ)
Calories from fat 118.82 Kcal
% Daily Value*
Total Fat 13.2g 25%
Cholesterol 25.48mg 10%
Sodium 76.77mg 4%
Potassium 77.47mg 2%
Total Carbs 44.35g 18%
Sugars 42.91g 209%
Dietary Fiber 0.45g 2%
Protein 2.41g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 39.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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