Directions:
- Set aside 1/2 cup cake mix for filling. In a small bowl, combine the oil, 1 egg and remaining cake mix. Press into a greased 13x9-in. baking pan. Sprinkle with 1/2 cup walnuts.
- In a large bowl, combine the pumpkin, milk, vanilla, salt, cinnamon, reserved cake mix and remaining eggs. Pour over crust; sprinkle with remaining walnuts.
- Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Store leftovers in the refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.41 Kcal (1245 kJ) | ||
| Calories from fat | 127.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Cholesterol | 55.36mg | 18% | |
| Sodium | 423.61mg | 18% | |
| Potassium | 119.59mg | 3% | |
| Total Carbs | 38.13g | 13% | |
| Sugars | 19.84g | 79% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 377.78 Kcal (1582 kJ) | ||
| Calories from fat | 161.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 22% | |
|---|---|---|---|
| Cholesterol | 70.32mg | 18% | |
| Sodium | 538.08mg | 18% | |
| Potassium | 151.91mg | 3% | |
| Total Carbs | 48.44g | 13% | |
| Sugars | 25.2g | 79% | |
| Dietary Fiber | 1.58g | 5% | |
| Protein | 8.09g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 8% | |
| Calcium | 150.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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