Multi-Nut Brittle Recipe

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Multi-Nut Brittle
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Ingredients:

  • 1 1/2 cups sugar
  • 1 cup water
  • 1 (12 oz) can premium mixed nuts
  • 3 tbsp butter
  • 1 tsp vanilla
  • 1 1/2 tsp baking soda

Directions:

  1. Generously butter a cookie sheet.
  2. In a large saucepan over high heat, cook sugar, water, and corn syrup until mixture reaches 280 degrees on a candy thermometer.
  3. Slowly add nuts and cook, stirring, until temperature reaches 300 degrees; turn off heat.
  4. Carefully stir in butter and vanilla until blended; add baking soda and stir vigorously but cautiously; pour mixture onto prepared cookie sheet and spread as thinly as possible with a wooden spoon.
  5. Cool completely; Break cooled candy into pieces; store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.69 Kcal (2264 kJ)
Calories from fat 113.64 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 22.9mg 8%
Sodium 528.67mg 22%
Potassium 5.86mg 0%
Total Carbs 112.28g 37%
Sugars 110.13g 441%
Dietary Fiber 0.5g 2%
Protein 1.11g 2%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 255.43 Kcal (1069 kJ)
Calories from fat 53.69 Kcal
% Daily Value*
Total Fat 5.97g 19%
Cholesterol 10.82mg 8%
Sodium 249.75mg 22%
Potassium 2.77mg 0%
Total Carbs 53.04g 37%
Sugars 52.03g 441%
Dietary Fiber 0.24g 2%
Protein 0.52g 2%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 14.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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