Directions:
- Butter an 8x8 inch dish.
- Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
- In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
- Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3903.86 Kcal (16345 kJ) | ||
| Calories from fat | 2150.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.93g | 368% | |
|---|---|---|---|
| Cholesterol | 252.25mg | 84% | |
| Sodium | 107.81mg | 4% | |
| Potassium | 781.51mg | 17% | |
| Total Carbs | 472.72g | 158% | |
| Sugars | 404.15g | 1617% | |
| Dietary Fiber | 20.58g | 82% | |
| Protein | 34.56g | 69% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.9mg | 100% | |
| Calcium | 182.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 476.28 Kcal (1994 kJ) | ||
| Calories from fat | 262.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.15g | 368% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 84% | |
| Sodium | 13.15mg | 4% | |
| Potassium | 95.35mg | 17% | |
| Total Carbs | 57.67g | 158% | |
| Sugars | 49.31g | 1617% | |
| Dietary Fiber | 2.51g | 82% | |
| Protein | 4.22g | 69% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.2mg | 100% | |
| Calcium | 22.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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