Pumpkin Streusel Bars Recipe

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Pumpkin Streusel Bars
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Ingredients:

Directions:

  1. Grease and flour a 13x9-inch baking pan. Heat oven to 350°.
  2. In a bowl, combine the 1 1/2 cups flour, 3/4 cup brown sugar and granulated sugar, baking powder, cinnamon, nutmeg, and salt; set aside. In a mixing bowl, beat eggs, pumpkin, vanilla, and oil until well blended, scraping the bowl a few times. Stir in the dry ingredients until blended. Spread in prepared baking pan.
  3. In another bowl, combine the 3/4 cup flour, 1/3 cup brown sugar and cinnamon. Using a pastry blender, cut in the butter until crumbly; mix in the pecans with your fingers. Sprinkle evenly over the pumpkin batter. Bake for 25 to 30 minutes, until set. A toothpick inserted in the center should come out clean. Cool in pan on a rack. Cut in squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.1 Kcal (2044 kJ)
Calories from fat 286.57 Kcal
% Daily Value*
Total Fat 31.84g 49%
Cholesterol 61.77mg 21%
Sodium 122.35mg 5%
Potassium 199.81mg 4%
Total Carbs 48.61g 16%
Sugars 28.24g 113%
Dietary Fiber 2.35g 9%
Protein 5.55g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 469.42 Kcal (1965 kJ)
Calories from fat 275.61 Kcal
% Daily Value*
Total Fat 30.62g 49%
Cholesterol 59.4mg 21%
Sodium 117.67mg 5%
Potassium 192.16mg 4%
Total Carbs 46.75g 16%
Sugars 27.16g 113%
Dietary Fiber 2.26g 9%
Protein 5.33g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 69.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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