Streusel Pumpkin Cheesecake Bars Recipe

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Streusel Pumpkin Cheesecake Bars
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Ingredients:

Directions:

  1. In large mixing bowl, combine cake mix, butter, and 1 egg until crumbly. Set aside 2/3 cup for topping. Press remaining crumb mixture into greased 13x9 dish.
  2. In another mixing bowl, beat cream cheese and sugar. Spread over crust.
  3. In another mixing bowl, beat 2 eggs. Add pie mix, pumpkin pie spice, and milk; pour over crust.
  4. Combine sugar, flour, cinnamon, and reserved crumb mixture; sprinkle over pumpkin layer.
  5. Bake 350° 45 minute or until golden brown. Cool for 1 hour. Refrigerate 2 hours or until chilled before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.22 Kcal (1261 kJ)
Calories from fat 95.43 Kcal
% Daily Value*
Total Fat 10.6g 16%
Cholesterol 51.12mg 17%
Sodium 334.14mg 14%
Potassium 97.75mg 2%
Total Carbs 49.28g 16%
Sugars 11.14g 45%
Dietary Fiber 3.08g 12%
Protein 3.89g 8%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 305.64 Kcal (1280 kJ)
Calories from fat 96.83 Kcal
% Daily Value*
Total Fat 10.76g 16%
Cholesterol 51.87mg 17%
Sodium 339.04mg 14%
Potassium 99.18mg 2%
Total Carbs 50g 16%
Sugars 11.31g 45%
Dietary Fiber 3.12g 12%
Protein 3.95g 8%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 97.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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