Your Favourite Cereal Muffins Recipe

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Your Favourite Cereal Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Grease 12 muffin cups or line with paper cups.
  3. In a large mixing bowl, use a fork to stir the flour with the sugar, baking powder, cinnamon, nutmeg and salt.
  4. Make a well in the centre.
  5. In a small bowl, whisk the milk with the egg and vanilla.
  6. Whisk in the butter.
  7. Peel the apple, if you wish, and coarsely chop.
  8. Pour the milk mixture into the centre of the dry ingredients and stir just until combined.
  9. Stir in the apple, raisins and cereal.
  10. Place the batter in the muffin cups.
  11. Sprinkle with extra cereal or cinnamon sugar if desired.
  12. Bake in the centre of the preheated oven for 25 to 30 minutes or until a toothpick inserted in the centre of a muffin comes out clean.
  13. Remove the muffins from the pan and cool on a wire rack.
  14. Serve right away or place in a plastic bag and refrigerate for up to 3 days or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 983.12 Kcal (4116 kJ)
Calories from fat 198.77 Kcal
% Daily Value*
Total Fat 22.09g 34%
Cholesterol 82.41mg 27%
Sodium 1134.05mg 47%
Potassium 1130.39mg 24%
Total Carbs 189.35g 63%
Sugars 52.52g 210%
Dietary Fiber 14.54g 58%
Protein 20.22g 40%
Vitamin C 299.1mg 498%
Vitamin A 0.2mg 6%
Iron 61mg 339%
Calcium 4216.5mg 422%
Amount Per 100 g
Calories 266.25 Kcal (1115 kJ)
Calories from fat 53.83 Kcal
% Daily Value*
Total Fat 5.98g 34%
Cholesterol 22.32mg 27%
Sodium 307.13mg 47%
Potassium 306.14mg 24%
Total Carbs 51.28g 63%
Sugars 14.22g 210%
Dietary Fiber 3.94g 58%
Protein 5.48g 40%
Vitamin C 81mg 498%
Vitamin A 0.1mg 6%
Iron 16.5mg 339%
Calcium 1141.9mg 422%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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