Pumpkin Bars W/Cream Cheese Frosting Recipe

Posted by
Rate It!
Pumpkin Bars W/Cream Cheese Frosting
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. PUMPKIN BARS: In a large mixing bowl stir together the flour, sugar, baking powder, cinnamon, baking soda, salt, and cloves.
  2. Stir in the eggs, pumpkin, and oil till combined.
  3. Spread batter in an ungreased 15x10x1-inch baking pan.
  4. Bake in a 350-degree oven 25 to 30 minutes or till a wooden toothpick inserted near the center comes out clean.
  5. Cool for 2 hours on a wire rack.
  6. MUST COOL BEFORE SPREADING ON FROSTING.
  7. FROSTING: Beat together soft cream cheese; soft butter/margarine; and vanilla till light and fluffy.
  8. Gradually add powdered sugar, beating well to reach spreading consistency.
  9. Spread ontop of bars.
  10. BEST WHEN SERVED REALLY CHILLED!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.14 Kcal (1144 kJ)
Calories from fat 166.19 Kcal
% Daily Value*
Total Fat 18.47g 28%
Cholesterol 50.49mg 17%
Sodium 140.41mg 6%
Potassium 111.78mg 2%
Total Carbs 24.32g 8%
Sugars 11.36g 45%
Dietary Fiber 0.67g 3%
Protein 3.19g 6%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 450.42 Kcal (1886 kJ)
Calories from fat 274.05 Kcal
% Daily Value*
Total Fat 30.45g 28%
Cholesterol 83.27mg 17%
Sodium 231.55mg 6%
Potassium 184.33mg 2%
Total Carbs 40.11g 8%
Sugars 18.74g 45%
Dietary Fiber 1.11g 3%
Protein 5.26g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.8mg 3%
Calcium 69.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top