Pumpkin Streusel Cheesecake Bars (Cookie Mix) Recipe

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Pumpkin Streusel Cheesecake Bars (Cookie Mix)
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  1. Heat oven to 350°F
  2. In large bowl, stir together cookie mix, crushed cookies and pecans.
  3. Cut in butter, using pastry blender or fork, until mixture is crumbly.
  4. Reserve 1 cup mixture for topping.
  5. Press remaining mixture in bottom of ungreased 13x9-inch pan.
  6. Bake 10 minutes.
  7. Cool 10 minutes.
  8. Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth.
  9. Add remaining filling ingredients; beat until well blended.
  10. Pour over warm cookie base.
  11. Sprinkle with reserved topping.
  12. Bake 35 to 40 minutes or until center is set.
  13. Cool 30 minutes.
  14. Refrigerate about 2 hours or until chilled.
  15. Before serving, drizzle with chocolate and caramel toppings.
  16. For bars, cut into 6 rows by 4 rows.
  17. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.54 Kcal (2058 kJ)
Calories from fat 276.53 Kcal
% Daily Value*
Total Fat 30.73g 47%
Cholesterol 84.19mg 28%
Sodium 197.95mg 8%
Potassium 272.47mg 6%
Total Carbs 51.67g 17%
Sugars 31.68g 127%
Dietary Fiber 3.19g 13%
Protein 6.31g 13%
Vitamin C 1.5mg 3%
Vitamin A 0.4mg 15%
Iron 2.2mg 12%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 348.86 Kcal (1461 kJ)
Calories from fat 196.26 Kcal
% Daily Value*
Total Fat 21.81g 47%
Cholesterol 59.75mg 28%
Sodium 140.49mg 8%
Potassium 193.38mg 6%
Total Carbs 36.67g 17%
Sugars 22.48g 127%
Dietary Fiber 2.27g 13%
Protein 4.48g 13%
Vitamin C 1.1mg 3%
Vitamin A 0.3mg 15%
Iron 1.6mg 12%
Calcium 52.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 14

Good Points

  • saturated fat free

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