Pumpkin Cheese Ball Recipe

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Pumpkin Cheese Ball
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Ingredients
7
Count
Nutrition
1178
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat Cheddar and cream cheeses in a bowl with an electric mixer until smooth. Stir in the pumpkin, pineapple preserves, allspice, and nutmeg and mix well. Cover and refrigerate for 2 to 3 hours.
  2. When the cheese mixture is firm, shape it into a ball. To make it look like a pumpkin, score the sides with vertical lines using a butter knife. Add the pretzel rod for a stem and transfer to a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1178.31 Kcal (4933 kJ)
Calories from fat 716.76 Kcal
% Daily Value*
Total Fat 79.64g 123%
Cholesterol 252.89mg 84%
Sodium 1450mg 60%
Potassium 445.13mg 9%
Total Carbs 59.45g 20%
Sugars 36.55g 146%
Dietary Fiber 0.8g 3%
Protein 57.99g 116%
Vitamin C 5.4mg 9%
Iron 2.9mg 16%
Calcium 1659.7mg 166%
Amount Per 100 g
Calories 314.1 Kcal (1315 kJ)
Calories from fat 191.07 Kcal
% Daily Value*
Total Fat 21.23g 123%
Cholesterol 67.41mg 84%
Sodium 386.53mg 60%
Potassium 118.66mg 9%
Total Carbs 15.85g 20%
Sugars 9.74g 146%
Dietary Fiber 0.21g 3%
Protein 15.46g 116%
Vitamin C 1.4mg 9%
Iron 0.8mg 16%
Calcium 442.4mg 166%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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