Pumpkin Cheese Pie Recipe

Posted by
Rate It!
Pumpkin Cheese Pie
Add your photo!



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs. Mix until well combined. Pour batter into the pie shell.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2504.35 Kcal (10485 kJ)
Calories from fat 1071.3 Kcal
% Daily Value*
Total Fat 119.03g 183%
Cholesterol 657.17mg 219%
Sodium 1718.59mg 72%
Potassium 1820.57mg 39%
Total Carbs 304.32g 101%
Sugars 215.18g 861%
Dietary Fiber 6.15g 25%
Protein 62.25g 125%
Vitamin C 17mg 28%
Iron 8.8mg 49%
Calcium 1283.3mg 128%
Amount Per 100 g
Calories 203.7 Kcal (853 kJ)
Calories from fat 87.14 Kcal
% Daily Value*
Total Fat 9.68g 183%
Cholesterol 53.45mg 219%
Sodium 139.79mg 72%
Potassium 148.08mg 39%
Total Carbs 24.75g 101%
Sugars 17.5g 861%
Dietary Fiber 0.5g 25%
Protein 5.06g 125%
Vitamin C 1.4mg 28%
Iron 0.7mg 49%
Calcium 104.4mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 59.2
  • 69

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top