Pumpkin Fudge Recipe

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Pumpkin Fudge
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  1. Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, until a candy thermometer registers 234° (soft-ball stage) or for about 12 minutes.
  2. Remove pan from heat; stir in remaining ingredients until well blended. Pour into a greased aluminum foil-lined 9-inch square pan. Let stand 2 hours or until completely cool; cut fudge into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.95 Kcal (2583 kJ)
Calories from fat 375.65 Kcal
% Daily Value*
Total Fat 41.74g 64%
Cholesterol 51.88mg 17%
Sodium 45.86mg 2%
Potassium 238.79mg 5%
Total Carbs 61.89g 21%
Sugars 51.8g 207%
Dietary Fiber 3.16g 13%
Protein 4.98g 10%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 12%
Iron 1.2mg 6%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 423.99 Kcal (1775 kJ)
Calories from fat 258.16 Kcal
% Daily Value*
Total Fat 28.68g 64%
Cholesterol 35.65mg 17%
Sodium 31.52mg 2%
Potassium 164.1mg 5%
Total Carbs 42.53g 21%
Sugars 35.6g 207%
Dietary Fiber 2.17g 13%
Protein 3.42g 10%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 12%
Iron 0.8mg 6%
Calcium 61.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
  • 18

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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