Creamy Pumpkin Fudge Recipe

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Creamy Pumpkin Fudge
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Ingredients:

  • 1/2 cup margarine
  • 4 1/2 cups sugar
  • 1 (12 oz) can evaporated milk
  • 3 (12 oz) packages vanilla chips
  • 1 (7 oz) jar marshmallow creme
  • 1/2 cup pumpkin
  • 1 tsp salt
  • 1 tsp vanilla

Directions:

  1. Bring margarine, sugar, and milk to a full boil in a heavy 4 quart cooker, stirring constantly. Boil 5 minutes over medium heat.
  2. Remove from heat, gradually stir in chips until melted; add marshmallow creme, stirring until well blended. Add pumpkin, vanilla, and pumpkin pie spice.
  3. Beat until well blended and pour into a buttered 13 by 9 pan. Cool in refrigerator overnight to firm it up a bit.
  4. The next day it will still be a bit too soft, so cut into 1 inch squares and put onto another pan to air dry, turning every once in a while, for a day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883.05 Kcal (3697 kJ)
Calories from fat 256.72 Kcal
% Daily Value*
Total Fat 28.52g 44%
Cholesterol 2.06mg 1%
Sodium 608.87mg 25%
Potassium 83.34mg 2%
Total Carbs 158.88g 53%
Sugars 152.57g 610%
Dietary Fiber 0.23g 1%
Protein 2.13g 4%
Vitamin C 1.5mg 3%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 406.73 Kcal (1703 kJ)
Calories from fat 118.24 Kcal
% Daily Value*
Total Fat 13.14g 44%
Cholesterol 0.95mg 1%
Sodium 280.44mg 25%
Potassium 38.38mg 2%
Total Carbs 73.18g 53%
Sugars 70.27g 610%
Dietary Fiber 0.11g 1%
Protein 0.98g 4%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 9%
Iron 0.1mg 1%
Calcium 25.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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