Directions:
- Preheat oven to 300 degrees F (150 degrees C).
- Cream together butter or margarine, shortening, and sugar. Add the eggs, vanilla, and salt mixing batter until light and creamy.
- Add 1cup flour and the baking powder to egg butter mixture. Stir until just combined. Then add 1/2 cup milk stirring until combined. Continue alternating flour and milk, ending with flour.
- Stir in cocoa and mix well. Place batter in a greased and floured tube pan that has been lined with greased and floured baking parchment paper.
- Bake in a preheated 300 degrees F (150 degrees C) oven for 1 hour 30 minutes.
- Cool cake in pan for 10 minutes. Then remove cake from its pan and let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6059.98 Kcal (25372 kJ) | ||
| Calories from fat | 2868.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 318.77g | 490% | |
|---|---|---|---|
| Cholesterol | 1311.99mg | 437% | |
| Sodium | 1063mg | 44% | |
| Potassium | 2185.66mg | 47% | |
| Total Carbs | 735.75g | 245% | |
| Sugars | 368.59g | 1474% | |
| Dietary Fiber | 27.37g | 109% | |
| Protein | 91.53g | 183% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 15mg | 83% | |
| Calcium | 749.3mg | 75% | |
| Amount Per 100 g | |||
| Calories | 360.87 Kcal (1511 kJ) | ||
| Calories from fat | 170.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 490% | |
|---|---|---|---|
| Cholesterol | 78.13mg | 437% | |
| Sodium | 63.3mg | 44% | |
| Potassium | 130.16mg | 47% | |
| Total Carbs | 43.81g | 245% | |
| Sugars | 21.95g | 1474% | |
| Dietary Fiber | 1.63g | 109% | |
| Protein | 5.45g | 183% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.9mg | 83% | |
| Calcium | 44.6mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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