Pumpkin Fudge Recipe

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Pumpkin Fudge
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  1. Stir together first 6 ingredients in a 2 1/2 quart saucepan over medium-high heat, and cook, stiring constantly until mixture comes to a boil.
  2. Cook, stirring constantly, until a candy thermometer registers 234*(soft ball stage) or about 12 minutes.
  3. Remove pan from heat ;stir in remaining ingredients until well blended.
  4. Pour into a greased aluminum foil-lined 9 inch square pan.
  5. Let stand 2 hours or until completely cool; cut fudge into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.32 Kcal (1722 kJ)
Calories from fat 252.69 Kcal
% Daily Value*
Total Fat 28.08g 43%
Cholesterol 34.58mg 12%
Sodium 23.72mg 1%
Potassium 154.19mg 3%
Total Carbs 41.03g 14%
Sugars 35.56g 142%
Dietary Fiber 2.27g 9%
Protein 3.21g 6%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 425.22 Kcal (1780 kJ)
Calories from fat 261.23 Kcal
% Daily Value*
Total Fat 29.03g 43%
Cholesterol 35.75mg 12%
Sodium 24.52mg 1%
Potassium 159.4mg 3%
Total Carbs 42.42g 14%
Sugars 36.76g 142%
Dietary Fiber 2.34g 9%
Protein 3.32g 6%
Vitamin C 1mg 2%
Vitamin A 0.3mg 8%
Iron 0.7mg 4%
Calcium 60.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 12

Good Points

  • saturated fat free,
  • very low sodium

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