Pumpkin Fudge Recipe

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Pumpkin Fudge
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Ingredients
7
Count
Nutrition
885
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Butter foil; set pan aside.
  2. In a 3-quart heavy saucepan combine sugar, butter, evaporated milk, and pumpkin. Cook and stir over medium-high heat until mixture boils. Clip a candy thermometer to side of pan. Reduce heat to medium-low; continue boiling at a moderate, steady rate, stirring frequently, until thermometer registers 234 degrees F, soft-ball stage (20 to 25 minutes). (Adjust heat as necessary to maintain a steady boil.).
  3. Remove saucepan from heat; remove thermometer from saucepan. Stir in cinnamon-flavored pieces until melted. Stir in marshmallow creme and walnuts.
  4. Immediately spread fudge evenly in prepared pan. Score into squares while warm. Let fudge cool to room temperature (about 2 hours). When fudge is firm, use foil to lift it out of pan. Cut into squares. Cover tightly and chill for up to 1 week. Do not freeze. Makes about 96 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 885.3 Kcal (3707 kJ)
Calories from fat 457.06 Kcal
% Daily Value*
Total Fat 50.78g 78%
Cholesterol 93.56mg 31%
Sodium 33.78mg 1%
Potassium 219.16mg 5%
Total Carbs 107.27g 36%
Sugars 96.87g 387%
Dietary Fiber 2.84g 11%
Protein 7.35g 15%
Vitamin C 1.8mg 3%
Vitamin A 0.7mg 24%
Iron 1mg 6%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 425.86 Kcal (1783 kJ)
Calories from fat 219.86 Kcal
% Daily Value*
Total Fat 24.43g 78%
Cholesterol 45.01mg 31%
Sodium 16.25mg 1%
Potassium 105.42mg 5%
Total Carbs 51.6g 36%
Sugars 46.6g 387%
Dietary Fiber 1.37g 11%
Protein 3.54g 15%
Vitamin C 0.9mg 3%
Vitamin A 0.4mg 24%
Iron 0.5mg 6%
Calcium 25mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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