Triple Chocolate Fudge Recipe

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Triple Chocolate Fudge
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  1. Line two 13-in. x 9-in. pans with foil and grease the foil with 4 teaspoons butter. In a heavy Dutch oven, combine the sugar, milk, salt and the remaining butter. Bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage).
  2. Remove from the heat. Stir in German sweet chocolate and the chocolate chips until smooth. Fold in the marshmallow creme, pecans and vanilla. Spread into prepared pans.
  3. Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in airtight containers. Yield: 6-3/4 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.75 Kcal (225 kJ)
Calories from fat 37.42 Kcal
% Daily Value*
Total Fat 4.16g 6%
Cholesterol 1.08mg 0%
Sodium 10.83mg 0%
Potassium 23.73mg 1%
Total Carbs 4.49g 1%
Sugars 3.69g 15%
Dietary Fiber 0.5g 2%
Protein 0.5g 1%
Iron 0.2mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 562.05 Kcal (2353 kJ)
Calories from fat 391.23 Kcal
% Daily Value*
Total Fat 43.47g 6%
Cholesterol 11.33mg 0%
Sodium 113.23mg 0%
Potassium 248.16mg 1%
Total Carbs 47g 1%
Sugars 38.56g 15%
Dietary Fiber 5.19g 2%
Protein 5.25g 1%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 0%
Iron 2.1mg 1%
Calcium 41.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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