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Pumpkin Butterscotch Fudge Bars From Carnation And... Recipe

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Pumpkin Butterscotch Fudge Bars From Carnation And...
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Ingredients
28
Count
Nutrition
114
Calories
Total time
22
Minutes
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Ingredients:

  • 3/4 cup firmly packed brown sugar
  • 1/2 tsp baking soda
  • 2 tbsp butter or margarine
  • 2/3 cup (5 fl.-oz. can) nestle carnation evaporated milk
  • 1/2 cup libby's 100% pure pumpkin
  • 1/4 tsp salt
  • 2 cups miniature marshmallows
  • 1 2/3 cups (11-oz. package.) nestle toll house butterscotch morsels
  • directions
  • preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil.
  • for cookie base
  • combine flour, oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan.
  • bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack.
  • for fudge
  • combine butter , evaporated milk , sugar , pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat.
  • stir in marshmallows, morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

Directions:

  1. Directions:
  2. PREHEAT oven to 350° F. Line 15 x 10-inch jelly-roll pan with foil.
  3. FOR COOKIE BASE:
  4. COMBINE flour, oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. Stir in butter; mix well. Press into prepared jelly-roll pan.
  5. BAKE for 13 to 15 minutes or until slightly brown. Cool in pan on wire rack.
  6. FOR FUDGE:
  7. COMBINE butter, evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Boil, stirring constantly, for 8 to 10 minutes. Remove from heat.
  8. STIR in marshmallows, morsels, 1/2 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour over cookie base; sprinkle with remaining nuts. Refrigerate until firm before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.3 Kcal (479 kJ)
Calories from fat 55.58 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 8.9mg 3%
Sodium 28.76mg 1%
Potassium 28.76mg 1%
Total Carbs 13.77g 5%
Sugars 7.59g 30%
Dietary Fiber 1.06g 4%
Protein 1.84g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 393.29 Kcal (1647 kJ)
Calories from fat 191.23 Kcal
% Daily Value*
Total Fat 21.25g 10%
Cholesterol 30.62mg 3%
Sodium 98.96mg 1%
Potassium 98.97mg 1%
Total Carbs 47.38g 5%
Sugars 26.12g 30%
Dietary Fiber 3.66g 4%
Protein 6.32g 4%
Vitamin C 0.6mg 0%
Vitamin A 0.6mg 6%
Iron 1.5mg 2%
Calcium 35.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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