Unbelievable Pumpkin Fudge Brownies Recipe

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Unbelievable Pumpkin Fudge Brownies
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Ingredients:

Directions:

  1. Thoroughly mix pumpkin and brownie mix. (easiest with a wooden spoon).
  2. Pour into greased/Pam'ed 9x9 pan.
  3. Warm peanut butter in microwave. 30 seconds or so. Stir.
  4. Pour/drizzle on top of brownie. Swirl with a knife.
  5. Bake at 350 for 35 minutes. (you can feel when done - it firms up,check middle).
  6. If you double use a 9x13 pan and bake 45 minutes.
  7. Cool on counter.
  8. Cover with foil and refrigerate at least 2 hours.
  9. Cut into 1 1/2 inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.8 Kcal (91 kJ)
Calories from fat 17.27 Kcal
% Daily Value*
Total Fat 1.92g 3%
Sodium 12.8mg 1%
Potassium 27.71mg 1%
Total Carbs 0.64g 0%
Sugars 0.13g 1%
Dietary Fiber 0.21g 1%
Protein 0.85g 2%
Iron 0.1mg 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 425.08 Kcal (1780 kJ)
Calories from fat 336.72 Kcal
% Daily Value*
Total Fat 37.41g 3%
Sodium 249.72mg 1%
Potassium 540.41mg 1%
Total Carbs 12.55g 0%
Sugars 2.54g 1%
Dietary Fiber 4.16g 1%
Protein 16.63g 2%
Vitamin C 0.2mg 0%
Iron 1.4mg 0%
Calcium 31.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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