Pumpkin Spice Fudge Cookies Recipe

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Pumpkin Spice Fudge Cookies
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  1. Preheat oven to 350F. Line or lightly spray a baking sheet.
  2. In a small bowl, whisk together flour, cocoa, baking soda, salt and spice.
  3. Melt the butter in a medium bowl in the microwave.
  4. Whisk in sugars, then pumpkin puree and vanilla, until smooth.
  5. Add flour mixture and stir until just combined into a slightly stiff dough. Fold in chocolate chips.
  6. Bake 10 minutes, or until set.
  7. Cool on sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.71 Kcal (840 kJ)
Calories from fat 61.31 Kcal
% Daily Value*
Total Fat 6.81g 10%
Sodium 145.64mg 6%
Potassium 82.87mg 2%
Total Carbs 32.99g 11%
Sugars 12.59g 50%
Dietary Fiber 1.41g 6%
Protein 1.19g 2%
Vitamin C 0.6mg 1%
Iron 0.8mg 5%
Calcium 29mg 3%
Amount Per 100 g
Calories 394.24 Kcal (1651 kJ)
Calories from fat 120.44 Kcal
% Daily Value*
Total Fat 13.38g 10%
Sodium 286.08mg 6%
Potassium 162.78mg 2%
Total Carbs 64.8g 11%
Sugars 24.74g 50%
Dietary Fiber 2.76g 6%
Protein 2.34g 2%
Vitamin C 1.3mg 1%
Iron 1.6mg 5%
Calcium 57.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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