Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.
- In a small bowl, mix together the milk and the lemon juice or vinegar. Set aside.
- Cream together the butter or margarine and the sugar. Separate the eggs, keeping two of the whites and all of the yolks. Beat the egg yolks.
- Dissolve the cocoa in the hot water.
- Add the soured milk mixture, the yolks, the cocoa, and the vanilla to the creamed mixture. Add the flour and soda. Beat at a low speed for 2 to 3 minutes.
- Beat 2 of the egg whites to stiff peaks. Fold the beaten egg whites into the batter and pour into a greased loaf pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2551.11 Kcal (10681 kJ) | ||
| Calories from fat | 991.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.2g | 170% | |
|---|---|---|---|
| Cholesterol | 737.52mg | 246% | |
| Sodium | 1524.98mg | 64% | |
| Potassium | 961.6mg | 20% | |
| Total Carbs | 361.28g | 120% | |
| Sugars | 183.73g | 735% | |
| Dietary Fiber | 11.21g | 45% | |
| Protein | 42.71g | 85% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20mg | 111% | |
| Calcium | 321.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 280.37 Kcal (1174 kJ) | ||
| Calories from fat | 109 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 170% | |
|---|---|---|---|
| Cholesterol | 81.05mg | 246% | |
| Sodium | 167.6mg | 64% | |
| Potassium | 105.68mg | 20% | |
| Total Carbs | 39.71g | 120% | |
| Sugars | 20.19g | 735% | |
| Dietary Fiber | 1.23g | 45% | |
| Protein | 4.69g | 85% | |
| Vitamin C | 0.3mg | 5% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.2mg | 111% | |
| Calcium | 35.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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