Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Mix sugar, cinnamon, nutmeg, cloves, pumpkin pie spice, and flour in a small bowl.
- Beat cream cheese in a large bowl until fluffy. Beat in eggs, pumpkin puree, sour cream, vanilla extract, almond extract, and sugar and spice mixture; mix until smooth and thoroughly combined. Spoon mixture evenly into the mini pie crusts.
- Bake in preheated oven until cheesecakes are set, about 30 minutes. Cool on wire racks for 10 minutes. Refrigerate for 90 minutes before serving.
- To serve, top each mini cheesecake with whipped cream and a pinch of cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.55 Kcal (4089 kJ) | ||
| Calories from fat | 432.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.08g | 74% | |
|---|---|---|---|
| Cholesterol | 32.36mg | 11% | |
| Sodium | 886mg | 37% | |
| Potassium | 229.59mg | 5% | |
| Total Carbs | 125.64g | 42% | |
| Sugars | 40.42g | 162% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 10.51g | 21% | |
| Iron | 5.7mg | 31% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 471.88 Kcal (1976 kJ) | ||
| Calories from fat | 209.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 74% | |
|---|---|---|---|
| Cholesterol | 15.64mg | 11% | |
| Sodium | 428.13mg | 37% | |
| Potassium | 110.94mg | 5% | |
| Total Carbs | 60.71g | 42% | |
| Sugars | 19.53g | 162% | |
| Dietary Fiber | 1.8g | 15% | |
| Protein | 5.08g | 21% | |
| Iron | 2.7mg | 31% | |
| Calcium | 31.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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