Directions:
- Beat butter until fluffy, gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each. Add rum. Beat till blended.
- Combine flour, cocoa, powder, soda, salt and nutmeg. Add to sugar mixture alternately with hot water, beginning and ending with dry things. Beat at low until blended after each addition; stir in extracts.
- Pour into 2 greased and floured 9-inch round cakepans. Bake at 350 for 27 minutes. It will test not quite done. Cool in pans on rack 10 min; Remove from pans and then cool completely on them.
- Spread 1 cup frosting between layers; frost top and sides with rest. Cover and chill 8 hours. Store in fridge.
- Frosting: Beat cream until foamy. Gradually add powdered sugar, cocoa and extracts, beating until blended. Add rum; beat until thick and smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.44 Kcal (3046 kJ) | ||
| Calories from fat | 301.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.49g | 52% | |
|---|---|---|---|
| Cholesterol | 99.9mg | 33% | |
| Sodium | 1024.06mg | 43% | |
| Potassium | 828.73mg | 18% | |
| Total Carbs | 90.66g | 30% | |
| Sugars | 54.03g | 216% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 154.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 366.94 Kcal (1536 kJ) | ||
| Calories from fat | 152.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 52% | |
|---|---|---|---|
| Cholesterol | 50.39mg | 33% | |
| Sodium | 516.56mg | 43% | |
| Potassium | 418.03mg | 18% | |
| Total Carbs | 45.73g | 30% | |
| Sugars | 27.25g | 216% | |
| Dietary Fiber | 1.76g | 14% | |
| Protein | 4.55g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 77.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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