Pumpkin Cobbler Recipe

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Pumpkin Cobbler
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Ingredients:

Directions:

  1. Mix the first eight ingredients together, pour into an ungreased 13 X9 baking pan. Sprinkle cake mix over the top; drizzle with margarine.
  2. Bake at 350 degrees for 25 minutes; top with nuts.
  3. Bake for an additional 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.22 Kcal (1466 kJ)
Calories from fat 196.58 Kcal
% Daily Value*
Total Fat 21.84g 34%
Cholesterol 32.76mg 11%
Sodium 221.79mg 9%
Potassium 216.61mg 5%
Total Carbs 35.85g 12%
Sugars 7.64g 31%
Dietary Fiber 0.94g 4%
Protein 5.01g 10%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 5%
Iron 1.1mg 6%
Calcium 107mg 11%
Amount Per 100 g
Calories 319.47 Kcal (1338 kJ)
Calories from fat 179.32 Kcal
% Daily Value*
Total Fat 19.92g 34%
Cholesterol 29.88mg 11%
Sodium 202.32mg 9%
Potassium 197.59mg 5%
Total Carbs 32.7g 12%
Sugars 6.97g 31%
Dietary Fiber 0.86g 4%
Protein 4.57g 10%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 97.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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