Pumpkin Pudding Cake Recipe

Posted by
Rate It!
Pumpkin Pudding Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix together in order given all but last 3 ingredients.
  2. Pour into ungreased 9 x13 pan.
  3. Sprinkle cake mix over pie filling.
  4. Pour melted butter over cake mix.
  5. Sprinkle with nuts.
  6. Bake at 350 degrees for 1 hour.
  7. Serve with whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.26 Kcal (2475 kJ)
Calories from fat 324.27 Kcal
% Daily Value*
Total Fat 36.03g 55%
Cholesterol 95.23mg 32%
Sodium 514.39mg 21%
Potassium 358.46mg 8%
Total Carbs 65.09g 22%
Sugars 21.89g 88%
Dietary Fiber 4.74g 19%
Protein 7.42g 15%
Vitamin C 2.7mg 5%
Vitamin A 0.8mg 27%
Iron 2.5mg 14%
Calcium 124.4mg 12%
Amount Per 100 g
Calories 262.18 Kcal (1098 kJ)
Calories from fat 143.79 Kcal
% Daily Value*
Total Fat 15.98g 55%
Cholesterol 42.23mg 32%
Sodium 228.1mg 21%
Potassium 158.95mg 8%
Total Carbs 28.86g 22%
Sugars 9.71g 88%
Dietary Fiber 2.1g 19%
Protein 3.29g 15%
Vitamin C 1.2mg 5%
Vitamin A 0.4mg 27%
Iron 1.1mg 14%
Calcium 55.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top