Pumpkin Crisp Recipe

Posted by
Rate It!
Pumpkin Crisp
Add your photo!
Ingredients
11
Count
Nutrition
355
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 2 eggs
  • 15 oz pumpkin
  • 1 cup sugar
  • 1/8 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 tbsp vanilla
  • 1 (18 oz) package yellow cake mix
  • 1 1/4 cups margarine or 1 1/4 cups butter, melted

Directions:

  1. Preheat oven to 350*.
  2. Mix first 8 ingredients together (eggs through vanilla).
  3. Pour into ungreased 3 quart baking dish.
  4. Sprinkle cake mix over top and drizzle with margarine.
  5. Bake for 25 minutes; top with nuts and bake an additional 15 minutes.
  6. Great topped with butter pecan ice cream or your favorite!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.44 Kcal (1488 kJ)
Calories from fat 269.56 Kcal
% Daily Value*
Total Fat 29.95g 46%
Cholesterol 35.5mg 12%
Sodium 81.33mg 3%
Potassium 293.36mg 6%
Total Carbs 19.51g 7%
Sugars 11.46g 46%
Dietary Fiber 1g 4%
Protein 5g 10%
Vitamin C 3.9mg 6%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 296.16 Kcal (1240 kJ)
Calories from fat 224.6 Kcal
% Daily Value*
Total Fat 24.96g 46%
Cholesterol 29.58mg 12%
Sodium 67.76mg 3%
Potassium 244.43mg 6%
Total Carbs 16.25g 7%
Sugars 9.55g 46%
Dietary Fiber 0.84g 4%
Protein 4.17g 10%
Vitamin C 3.2mg 6%
Vitamin A 0.2mg 8%
Iron 1mg 7%
Calcium 79.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top