Pumpkin Apple Cobbler Recipe

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Pumpkin Apple Cobbler
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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the apples and pumpkin butter. Spread evenly in a 8 or 9 inch square baking dish. Pour the pumpkin bread mix into a bowl, and cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the top of the apples.
  3. Bake for 45 minutes in the preheated oven, or until the apples are tender enough to insert a fork. Serve warm with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.22 Kcal (415 kJ)
Calories from fat 52.88 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 16.03mg 5%
Sodium 9mg 0%
Potassium 4.24mg 0%
Total Carbs 11.86g 4%
Sugars 10.62g 42%
Dietary Fiber 0.04g 0%
Protein 0.14g 0%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 10%
Iron 0.2mg 1%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 319.51 Kcal (1338 kJ)
Calories from fat 170.27 Kcal
% Daily Value*
Total Fat 18.92g 9%
Cholesterol 51.61mg 5%
Sodium 28.98mg 0%
Potassium 13.65mg 0%
Total Carbs 38.2g 4%
Sugars 34.2g 42%
Dietary Fiber 0.11g 0%
Protein 0.46g 0%
Vitamin C 2.2mg 1%
Vitamin A 0.9mg 10%
Iron 0.7mg 1%
Calcium 8.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • very low sodium

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