Directions:
- In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 4 batches (8 cups total).
- To prepare cobbler: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
- Pour butter into an 11-in. x 7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.55 Kcal (1769 kJ) | ||
| Calories from fat | 38.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 4% | |
| Sodium | 208.8mg | 9% | |
| Potassium | 202.03mg | 4% | |
| Total Carbs | 86.21g | 29% | |
| Sugars | 12.63g | 51% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.31g | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 253.84 Kcal (1063 kJ) | ||
| Calories from fat | 22.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 7% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 4% | |
| Sodium | 125.43mg | 9% | |
| Potassium | 121.36mg | 4% | |
| Total Carbs | 51.79g | 29% | |
| Sugars | 7.59g | 51% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.79g | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
