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Zucchini Pumpkin Chocolate Chip Bread Recipe

Zucchini Pumpkin Chocolate Chip Bread Recipe

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Ingredients:

Serving

1 egg
2 egg whites
1 1/2 cups sugar
1 cup canned pumpkin
1/2 cup unsweetened applesauce
1 1/2 tsp vanilla
3 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp pumpkin pie spice
1 1/2 cups grated zucchini
1/2 cup mini chocolate chip

Directions:

Preheat oven to 350. Grease and flour two loaf pans.
Shred zucchini and squeeze in paper towel to removed excess moisture.
Mix together egg, egg whites, and sugar. Add vanilla, pumpkin, and applesauce. Mix well.
Stir together dry ingredients and slowly incorporate into wet ingredients. Mix well.
Stir in zucchini and mini chocolate chips. Divide evenly between loaf pans. Bake 50 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2554.17 Kcal (10694 kJ)
Calories from fat	716.28 Kcal
		% Daily Value*
Total Fat	79.59g	122%
Cholesterol	81.84mg	27%
Sodium	6676.99mg	278%
Potassium	2036.21mg	43%
Total Carbs	419.81g	140%
Sugars	98.1g	392%
Dietary Fiber	31.18g	125%
Protein	47.63g	95%
Vitamin C	78.3mg	130%
Vitamin A	1.2mg	41%
Iron	20.5mg	114%
Calcium	868.9mg	87%

Amount Per 100 g
Calories	256.24 Kcal (1073 kJ)
Calories from fat	71.86 Kcal
		% Daily Value*
Total Fat	7.98g	122%
Cholesterol	8.21mg	27%
Sodium	669.84mg	278%
Potassium	204.27mg	43%
Total Carbs	42.12g	140%
Sugars	9.84g	392%
Dietary Fiber	3.13g	125%
Protein	4.78g	95%
Vitamin C	7.9mg	130%
Vitamin A	0.1mg	41%
Iron	2.1mg	114%
Calcium	87.2mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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