Directions:
- Preheat oven to 325 degrees F (165 degrees C). Spray 12 nonstick muffin cups with cooking spray.
- Mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth; stir miniature chocolate chips into batter. Scoop batter into prepared muffin cups.
- Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes. Let muffins rest for about 3 minutes to set before removing from pan to finish cooling on a wire rack. Store in a covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.27 Kcal (696 kJ) | ||
| Calories from fat | 59.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 10% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 4% | |
| Sodium | 161.03mg | 7% | |
| Potassium | 105.46mg | 2% | |
| Total Carbs | 25.52g | 9% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 234.6 Kcal (982 kJ) | ||
| Calories from fat | 84.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 10% | |
|---|---|---|---|
| Cholesterol | 18mg | 4% | |
| Sodium | 227.2mg | 7% | |
| Potassium | 148.8mg | 2% | |
| Total Carbs | 36g | 9% | |
| Sugars | 15.6g | 44% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 2.6g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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