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Pumpkin German Chocolate Chip Muffins Recipe

Pumpkin German Chocolate Chip Muffins Recipe

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Ingredients:

Serving

1 18.25 oz plain german chocolate cake mix
1 15 oz can pumpkin
2 large eggs
1 tsp. pure vanilla extract
1 tsp. ground cinnamon
1 cup semi-sweet chocolate chips

Directions:

Preheat oven to 350. Place cake mix, pumpkin, eggs, vanilla, and cinnamon in a large mixing bowl.
Blend with an electric mixer on low speed for 1 minute. Stop the machine, scrape down the sides, and increase the mixer speed to medium - beat 2 minutes more. The batter should look thick and well combined.
Fold in the chocolate chips.
Spoon batter into paper lined muffin cups, filling each liner 2/3 of the way full.
Bake on the center rack for 20 to 25 or until toothpick inserted comes out clean.
Place on wire rack to cool 5 minutes, then remove muffins.
Allow to cool 15 minutes before serving.
*add 1/2 cup minced sweetened dried cranberries for additional flavors and textures

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.41 Kcal (567 kJ)
Calories from fat	33.54 Kcal
		% Daily Value*
Total Fat	3.73g	6%
Cholesterol	15.5mg	5%
Sodium	188.11mg	8%
Potassium	75.7mg	2%
Total Carbs	25.62g	9%
Sugars	14.82g	59%
Dietary Fiber	1.71g	7%
Protein	1.88g	4%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	252.55 Kcal (1057 kJ)
Calories from fat	62.55 Kcal
		% Daily Value*
Total Fat	6.95g	6%
Cholesterol	28.91mg	5%
Sodium	350.86mg	8%
Potassium	141.19mg	2%
Total Carbs	47.79g	9%
Sugars	27.64g	59%
Dietary Fiber	3.19g	7%
Protein	3.51g	4%
Vitamin C	1.3mg	1%
Vitamin A	0.3mg	6%
Iron	2.3mg	7%
Calcium	91mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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