Pumpkin Chip Muffins Recipe

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Pumpkin Chip Muffins
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Ingredients:

Directions:

  1. ) In large bowl, beat eggs, sugar, pumpkin, and oil until smooth.
  2. ) Mix dry ingredients and add to pumpkin mixture. (don't over mix!)
  3. ) Fold in chocolate chips
  4. ) Fill greased or paper lined muffin cups 3/4 full.
  5. ) Bake at 400 degrees for 16-20 minutes or until muffins test done (bounce back test to touch.)
  6. ) Cool in pan for 10 minutes before removing to a wire rack.
  7. Yield: 24 muffins
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.04 Kcal (1595 kJ)
Calories from fat 211.75 Kcal
% Daily Value*
Total Fat 23.53g 36%
Cholesterol 27.28mg 9%
Sodium 629.78mg 26%
Potassium 89.56mg 2%
Total Carbs 42.2g 14%
Sugars 20.25g 81%
Dietary Fiber 3.52g 14%
Protein 3.92g 8%
Iron 2mg 11%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 468.06 Kcal (1960 kJ)
Calories from fat 260.11 Kcal
% Daily Value*
Total Fat 28.9g 36%
Cholesterol 33.51mg 9%
Sodium 773.61mg 26%
Potassium 110.02mg 2%
Total Carbs 51.84g 14%
Sugars 24.88g 81%
Dietary Fiber 4.32g 14%
Protein 4.81g 8%
Iron 2.4mg 11%
Calcium 96.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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