Directions:
- Preheat oven to 375°.
- Put oatmeal in blender/food processor and grind until fine powder.
- Combine all ingredients.
- Drop by rounded teaspoons on baking sheets.
- Bake for 10 minutes on slightly greased sheet pan. Remove from tray immediatly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1857.12 Kcal (7775 kJ) | ||
| Calories from fat | 589.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.47g | 101% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 4116.48mg | 172% | |
| Potassium | 1679.98mg | 36% | |
| Total Carbs | 287.69g | 96% | |
| Sugars | 82.21g | 329% | |
| Dietary Fiber | 23.37g | 93% | |
| Protein | 37.09g | 74% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 12.5mg | 69% | |
| Calcium | 806.5mg | 81% | |
| Amount Per 100 g | |||
| Calories | 339.03 Kcal (1419 kJ) | ||
| Calories from fat | 107.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 101% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 1% | |
| Sodium | 751.5mg | 172% | |
| Potassium | 306.7mg | 36% | |
| Total Carbs | 52.52g | 96% | |
| Sugars | 15.01g | 329% | |
| Dietary Fiber | 4.27g | 93% | |
| Protein | 6.77g | 74% | |
| Vitamin C | 1.4mg | 13% | |
| Iron | 2.3mg | 69% | |
| Calcium | 147.2mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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