Directions:
- Preheat oven to 375F and grease well 2 loaf pans.
- Beat eggs lightly in a large bowl and stir in the oil, sugar, zucchini and vanilla.
- In a separate bowl mix together the flour, baking soda, baking powder, cinnamon and salt.
- Stir the flour mixture into the egg mixture until well blended and then stir in the raisins and walnuts.
- Spoon the batter into prepared loaf pans and bake for 1 hour or until the centre springs back when lightly pressed by your fingertips.
- Cool in the pans on wire racks for 10 minutes and then remove from the pans and cool on the rack completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.53 Kcal (3636 kJ) | ||
| Calories from fat | 464.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.63g | 79% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 848.54mg | 35% | |
| Potassium | 451.32mg | 10% | |
| Total Carbs | 94.67g | 32% | |
| Sugars | 29.82g | 119% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 447.25 Kcal (1873 kJ) | ||
| Calories from fat | 239.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 79% | |
|---|---|---|---|
| Cholesterol | 42.14mg | 27% | |
| Sodium | 436.96mg | 35% | |
| Potassium | 232.41mg | 10% | |
| Total Carbs | 48.75g | 32% | |
| Sugars | 15.35g | 119% | |
| Dietary Fiber | 2.9g | 23% | |
| Protein | 7.18g | 28% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.3mg | 14% | |
| Calcium | 32.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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